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Anonymous users2024-02-15Salt-baked chicken wings. <>
Ingredients: 12 chicken wings.
1 pack of salt-baked chicken broth mix.
5 slices of ginger and 1 green onion.
3 tablespoons of cooking wine.
Preparation of salt-baked chicken wings.
Wash the chicken wings, add green onion and ginger, chicken wings and cooking wine to the bowl.
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Pour in half a packet of salt baking powder (15g).
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Stir well and marinate for 30 minutes.
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Put in half a packet of salted baked chicken powder (15g) in a pot of water
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Add the marinated chicken wings and pour in with the marinade (because the salt baking powder I use already contains salt and gardenia powder, so I don't add extra salt and color the gardenia).
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After boiling on high heat, turn to low heat and cook for 15 minutes, then turn off the heat and steep for 30 minutes.
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The skin is crispy and the meat is fragrant, tender and juicy, and it is very flavorful.
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This recipe can also be added with chicken feet, chicken thighs, and all your favorite foods.
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Method 2: Salt-baked chicken wings.
Ingredients: Haitian salt-baked chicken powder 1 pack (1/3).
Chicken wings 10 pcs.
3 yellow masts.
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