How to cook salt baked chicken wings? Preparation and ingredients for salt baked chicken wings

Ingredients: Whole chicken wings, salt-baked chicken powder, ginger, oil.

Note: The ratio of chicken to salt-baked chicken powder is about 20:1 (by weight). <

Method: 1. Wash the chicken wings, dry the water with kitchen paper, and make a few cuts on the back (convenient for flavoring).

2. Spread the salt-baked chicken powder evenly on the surface of the chicken wings and marinate for about an hour.

3. Pour oil into the rice cooker, and the oil should be evenly divided into steps at the bottom of the pot, about 3 mm deep. Then put a few slices of ginger and spread them all over the bottom of the pot.

4. Brush the surface of the marinated chicken wings with a layer of oil, and then place them on top of the ginger slices, face up. (The front refers to the side without a cut, mainly for the sake of good plating, because the side that sticks to the bottom of the pan may be sticky.) ）

5. Press the rice button, turn the chicken wings over when you jump to the keep warm button, and then press the rice button, and after jumping to the keep warm button for the second time, don't be in a hurry to open the lid, continue to simmer for about 5 minutes before serving on a plate.

Be careful: First, chicken wings can also be replaced with chicken thighs or whole chicken, the baking time should be adjusted accordingly, the larger the volume, the longer the baking time, press the cooking button several times, and turn over each time.

Second, the above method is suitable for the most primitive kind of button rice cooker, and the time of the computer-controlled rice cooker should be adjusted by itself.

3. After the rice cooker jumps to the keep warm button for the first time, it is possible that the cooking button cannot be pressed because the temperature in the pot is too high, so you can open the lid and wait for a while, and then cover the lid and press the cooking button after the temperature drops.

Foodies are meant to be able to eat and cook, this time it's the oven version, you can bake it after marinating, isn't it very simple. Eat chicken today, good luck.

Salt-baked chicken wings. <>

Ingredients: 12 chicken wings.

1 pack of salt-baked chicken broth mix.

5 slices of ginger and 1 green onion.

3 tablespoons of cooking wine.

Preparation of salt-baked chicken wings.

Wash the chicken wings, add green onion and ginger, chicken wings and cooking wine to the bowl.

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Pour in half a packet of salt baking powder (15g).

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Stir well and marinate for 30 minutes.

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Put in half a packet of salted baked chicken powder (15g) in a pot of water

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Add the marinated chicken wings and pour in with the marinade (because the salt baking powder I use already contains salt and gardenia powder, so I don't add extra salt and color the gardenia).

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After boiling on high heat, turn to low heat and cook for 15 minutes, then turn off the heat and steep for 30 minutes.

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The skin is crispy and the meat is fragrant, tender and juicy, and it is very flavorful.

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This recipe can also be added with chicken feet, chicken thighs, and all your favorite foods.

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Method 2: Salt-baked chicken wings.

Ingredients: Haitian salt-baked chicken powder 1 pack (1/3).

Chicken wings 10 pcs.

3 yellow masts.

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