Steps for making oyster sauce lettuce, making oyster sauce lettuce

The preparation of oyster sauce lettuce is as follows:1. Break the lettuce into small pieces, wash it, add water to the pot, and put a little salt and a few drops of oil in the water after boiling. Then add the washed lettuce and blanch for a few seconds.

It is best to use a large pot with a little more water, and divide the dish into two pots, because if you put too much lettuce at one time, the heat will be uneven, which will cause some to be rotten, and some are not yet cooked, which will affect the taste.

2. Put a basin of cold water with ice cubes next to it, and quickly put the blanched lettuce into the ice water after taking it out, so that the blanched lettuce can be crispier in taste and the color is better maintained. The processed lettuce can be dried and placed on a plate for later use.

3. Cut the minced garlic, pour oil into the wok, add the minced garlic after the oil is hot, stir-fry to bring out the fragrance, add oyster sauce, light soy sauce, sugar, cooking wine, stir well until the sugar melts, and the soup is slightly viscous, then turn off the heat. Then pour it over the lettuce that was previously placed on a plate while hot.

The preparation of oyster sauce lettuce is as follows:Ingredients: 500g lettuce, 1 garlic, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of light soy sauce, a little sugar, appropriate amount of starch.

1. Remove the yellow leaves of the lettuce, break them one by one, clean and drain. Chop the garlic into minced garlic. Add a pinch of salt, a spoonful of oyster sauce, a spoonful of light soy sauce, a pinch of sugar, a spoonful of starch to a bowl, add an appropriate amount of water and mix well.

2. Boil the water in a pot, add a little salt and two drops of oil after the water boils, and blanch the lettuce for about one minute.

3. Remove the lettuce and control the water.

4. Put an appropriate amount of oil in the pot, heat it and stir-fry the minced garlic until fragrant.

5. Pour in the previously prepared sauce, turn on low heat, stir in a circle with a spatula, and turn off the heat when it is thick and thick. Pour the sauce evenly over the lettuce.

6. Finished product drawing.

Ingredients: 1 lettuce, 3 cloves of garlic, 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, 1 2 tablespoons of sugar or 1 tablespoon

A pinch of salt, a few drops of cooking oil, a pinch of chicken essence (can be omitted), a little starch

A little water (for starch).

Method: Step 1) Peel the lettuce piece by piece, wash and control the water;

2) Peel and chop the garlic, add oyster sauce, light soy sauce and sugar to a small bowl, stir well, add a little bit in another small bowl.

starch is thickened with water to form water starch;

3) Boil water in a pot, add a little salt and a few drops of oil, and blanch the lettuce. You can blanch it here for as long as you want, depending on your personal taste, whether you like it raw or cooked;

4) Remove and put on a plate;

5) Pour oil into the pan and burst the garlic until fragrant;

6) Stir-fry the oyster sauce over high heat;

7) Pour in the water starch and stir over high heat to thicken into a thick sauce;

8) Remove from heat and pour over the lettuce and finish.

Tips There are two kinds of lettuce, either of them will do;

When blanching lettuce, add a little salt and oil to the water to keep the green leaves bright and bright;

Oyster sauce:light soy sauce:sugar ratio is 2:1:1;

Finally, the essence of the chicken is added according to personal taste.

Ingredients: 500 grams of lettuce, 10 grams of green onions, 10 grams of ginger, 10 grams of garlic, 15 grams of oyster sauce

5 grams of salt, 10 grams of sugar, 5 grams of chicken broth powder, 5 grams of dark soy sauce, 5 grams of starch.

Step 1) Wash the lettuce and tear it into large pieces by hand and set aside;

2) Slice green onion, ginger and garlic;

3) Put water, salt and salad oil in a pot and bring to a boil.

4) Blanch the lettuce, remove and set aside;

5) Stir-fry green onions, ginger and garlic in a hot pan until fragrant, add oyster sauce and stir-fry until fragrant;

6) Add an appropriate amount of water;

7) Add dark soy sauce, chicken broth and sugar to a boil;

8) Thicken with water starch, boil and drench oil;

9) Place the lettuce on a plate;

10) Drizzle the prepared oyster sauce over the lettuce.

The preparation of oyster sauce lettuce is as follows:

Ingredients: 400 grams of lettuce, a few cloves of garlic, two teaspoons of oyster sauce, two teaspoons of light soy sauce, half a teaspoon of sugar, appropriate amount of salt, etc.

1. First of all, break off the leftover leaves from the root of the lettuce piece by piece, put them in a pot, add an appropriate amount of water to rinse several times, and then control the moisture for later use.

2. Sit in the pot with water, add a spoonful of salt and an appropriate amount of cooking oil after the water boils, then put in the cleaned lettuce, press it with a spoon, let the lettuce be immersed in the water, blanch for about 30 seconds, remove the water control and set aside. When the lettuce is blanched, add a little salt and cooking oil to the water.

3. Place the lettuce neatly on a plate for later use.

4. Chop the garlic into minced garlic after crushing the spine, sit in the pot with an appropriate amount of cooking oil, add the minced garlic at a temperature of 60% and fry until fragrant, then add two teaspoons of oyster sauce and two teaspoons of light soy sauce and continue to stir-fry a few times, add a little water after stir-frying the seasoning, and then add half a teaspoon of sugar and a little edible salt.

5. After the juice boils, pour in a little water starch to thicken, turn to high heat to burn the juice until thickened.

6. Finally, pour the roasted sauce on the lettuce and serve.

<> "Oyster sauce lettuce. Ingredients: Lettuce.

Method: Wash and drain the lettuce.

Lettuce is blanched.

Stir-fry minced garlic until fragrant. Add the sauce.

Boil. Drizzle into the raw and rotten vegetable rolling ridges.

The authentic preparation of oyster sauce lettuce is as follows:1. Peel a head of garlic, cut half of it into irregular garlic cloves and set aside.

2. Chop the remaining half of the garlic into minced garlic, add oyster sauce, light soy sauce, chicken essence, sugar, and salt according to the proportion in the above list and beat into a bowl of juice for later use.

3. The lettuce is cut off from hot water once, and a small amount of cooking oil and salt is added to the pot when blanching to help keep the green vegetables.

4. Put the blanched lettuce on a plate and set aside.

5. Heat the oil, first put in the first step of the cut garlic clove boiling pot, then cook the bowl juice and use hot oil to stimulate the fragrance of the sauce.

6. Pour the cooked juice evenly over the lettuce and pour a spoonful of sesame oil to enhance the flavor.

Break the lettuce and wash it; Chop the garlic into minced garlic, add a little salt, a spoonful of oyster sauce, a spoonful of light soy sauce, a little sugar, a spoonful of starch, add an appropriate amount of water and mix well and set aside; Boil the water in a pot, add a little salt after the water boils, blanch the lettuce for about one minute, then remove the lettuce to control the water and arrange it on a plate; Put an appropriate amount of oil in the pot, stir-fry the minced garlic until fragrant, pour in the previously prepared sauce, and turn off the heat when stirring in a circle with a spatula until thickened and thickened; Drizzle the sauce evenly over the lettuce.

Oyster sauce lettuce is a common Cantonese specialty dish that belongs to Cantonese cuisine. Oyster sauce lettuce is made by processing and stir-frying lettuce and oyster sauce with auxiliary ingredients, which is nutritious, tender, delicious, fresh and smooth.

Lettuce is the common name for leaf lettuce, which belongs to the genus Lettuce in the Asteraceae family. Lettuce has more dietary fiber and vitamin C than cabbage, which has the effect of eliminating excess fat, so it is also called lettuce. Because its stems and leaves contain lettuce, the taste is slightly bitter, and it has the effects of analgesia and hypnosis, cholesterol reduction, and neurasthenia.

Lettuce contains mannitol, which has a diuretic and circulatory effect.

Although the production of oyster sauce lettuce is relatively simple, it is also necessary to pay attention to these points:

1. The lettuce must be washed before production to prevent the residue of pesticides and fertilizers.

2. Whether it is stir-frying or boiling lettuce, the time should not be too long, so as to maintain a good taste.

3. Tear the lettuce into slices by hand, and it will taste crispier than a knife.

Ingredients: Lettuce to taste.

Excipients: appropriate amount of cooking oil, appropriate amount of oyster sauce, 1 tablespoon of salt.

1. Add a spoonful of salt to the boiling water and pour in a little oil.

2. Blanch the lettuce for 20 seconds and remove it.

3. Pour an appropriate amount of cooking oil and oyster sauce into the pan and fry until it is fused with the oil.

4. Add water and stir-fry for 10 seconds.

5. Pour the fried oyster sauce over the lettuce.

Ingredients: lettuce, oyster sauce, garlic, light soy sauce, sugar, water starch, salt.

1. Remove the roots and old leaves of the lettuce, add a spoonful of salt and a spoonful of oil to the cooking pot, bring the water to a boil, put the lettuce into the pot and blanch for about 20 seconds, then remove the water.

2. Add an appropriate amount of oil to the pot, chop a head of garlic and put it in the pot over low heat and fry until the minced garlic is slightly yellow and exudes the fragrance of garlic.

3. Prepare 4 tablespoons of oyster sauce and 2 tablespoons of light soy sauce, oyster sauce is the main seasoning in oyster sauce lettuce, the amount required will be slightly more, mix well with light soy sauce in a ratio of 2:1, pour it into a wok and stir well, slowly stir-fry the oyster sauce and light soy sauce over medium-low heat, the time is about 1 minute.

Tips: Many people make oyster sauce lettuce that does not taste fragrant enough, that is, they lack the step of boiling oyster sauce and light soy sauce, and they are afraid that the umami will be lost by heat, and the heating time is very short, which is not right.

Zuo Xian Kee Premium Oyster Sauce 715g imported from Hong Kong without additives MSG hot pot stir-fry condiments oyster sauce real oyster sauce.

**Monthly sales 100***.

When buying oyster sauce, be sure to see the content of "oyster sauce", "oyster sauce" with too low oyster sauce content is not as good as light soy sauce and monosodium glutamate, and the real high-quality oyster sauce ingredients will generally only have simple ingredients such as oysters, sugar, and salt.

4. Add a small half bowl of water and half a spoon of sugar to boil, pour in a small amount of water starch, pay attention to the degree of thickness, it can flow smoothly, and add an appropriate amount of salt according to personal taste.

5. Pour the prepared sauce on the blanched lettuce, and a plate of delicious and simple oyster sauce lettuce is ready.

Here's how:

Ingredients: 600 grams of lettuce, 30 grams of oyster sauce, 60 grams of clear oil, 10 grams of soy sauce, 10 grams of sugar, 20 grams of cooking wine, 1 gram of pepper noodles, 1 gram of salt, 10 grams of water starch, 3 grams of monosodium glutamate, 5 grams of sesame oil, appropriate amount of soup, 3 grams of minced garlic.

Method: Remove the old lettuce leaves and wash them. Sit in a pot and put water, add salt, sugar, oil, put lettuce after boiling, turn it over and pour it out, press the water and pour it into the plate;

Put oil in a spoon, add garlic and stir-fry, add oyster sauce, cooking wine, pepper noodles, sugar, monosodium glutamate, soy sauce, soup, thicken after opening, pour sesame oil, and pour on the lettuce.

And a simple one:

Lettuce cut into cubes. Put a small amount of oil in the bottom of the pot and fry a little chopped green onion.

Stir-fry the lettuce quickly, add salt, and serve on a plate before removing the water.

Put oil in the bottom of the pan, stir-fry the oyster sauce and minced garlic and pour over the lettuce.

The reason why lettuce and oyster sauce are fried in different pots is mainly to prevent the lettuce from coming out of the water after a long frying time. This keeps the lettuce hydrated and nutritious.

How do you make oyster sauce lettuce delicious? Stir the minced garlic, put it in a pan of oil, add oyster sauce, light soy sauce, appropriate water, add salt and oil, copy the lettuce out and add the seasoning.