How to make braised winter melon delicious, how to make braised winter melon more delicious?

Ingredients: 500g winter melon, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, appropriate amount of sugar.

Method:1After peeling the winter melon, wash it and cut it into cubes.

2.Dried red pepper, cut into pieces and set aside; Chop some chopped green onions and set aside.

3.In a small bowl, add an appropriate amount of light soy sauce, dark soy sauce, oyster sauce and sugar, and stir well.

4.When the wok is hot, pour in an appropriate amount of vegetable oil; Heat the oil in a pan, turn the heat to low, add the dried chili peppers and stir until fragrant.

5.Add the winter melon and stir-fry a few times over high heat; Pour in the seasoned sauce; Stir-fry evenly, cover and simmer the melon until cooked.

6.Add salt to taste; Add an appropriate amount of chicken essence; Stir-fry evenly, turn off the heat and sprinkle with chopped green onions.

400g of winter melon, appropriate amount of oil, appropriate amount of salt, appropriate amount of ingredients, appropriate amount of sweet paste, appropriate amount of white sugar, appropriate amount of monosodium glutamate, appropriate amount of green onion, appropriate amount of ginger, 1. Wash the winter melon, peel and remove the pulp.

2. Cut into slightly thicker slices.

3. Remove the oil from the pan, put the winter melon into the pan and put it out after the oil is over.

4. Stir up the oil pan again, fry the ingredients until fragrant, and then add the green onion and ginger to the pot and stir until fragrant.

5. Add sweet noodle sauce and stir-fry.

6. Stir-fry the sweet noodle sauce until fragrant, and fry the winter melon in the pot.

7. Add white sugar and stir-fry. Stir-fry evenly, add an appropriate amount of water, cover the pot and burn, bring to a boil over high heat, change to a simmer, and stir-fry in a timely manner.

8. Fry until the winter melon is ripe, add salt and monosodium glutamate and stir-fry. Stir-fry evenly, cover the pot with a lid and continue to cook.

9. Cook until the winter melon is ripe, then turn off the heat and enjoy.

Tips. 1. Winter melon has been oiled in advance, and the taste and taste are better after being braised.

2. Slow cooking dishes feel flavorful.

Appropriate amount of winter melon, appropriate amount of minced garlic, appropriate amount of chopped green onion, 1 small piece of cinnamon, 1 small star anise, appropriate amount of water starch, 2 tablespoons of light soy sauce, 1 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, a little sugar, a little chicken essence, a little salt, and the steps of braised winter melon.

1. Wash and peel the winter melon and cut it into large cubes for later use2, chop the shallots into chopped green onions3, and mince the garlic.

4. Put an appropriate amount of oil in the pot, add minced garlic and stir-fry until fragrant, then add a small piece of cinnamon and a small star anise! The vegetarian dish that comes out of this way can be eaten with the taste of meat!

5. Add the winter melon pieces and stir-fry evenly.

6. Put half of the water in the winter melon and bring it to a boil, then add two tablespoons of light soy sauce!

Tablespoon oyster sauce! 1 2 tablespoons dark soy sauce to color.

8. A little sugar to enhance freshness, a little chicken essence, cover the lid and simmer for 10 minutes over medium-low heat, and turn the winter melon 2-3 times during the simmering process! Let the winter melon be heated evenly and flavored.

9. When the winter melon soup is simmered for 3 1, turn on high heat to reduce the juice, add an appropriate amount of water starch to thicken and stir-fry evenly.

10. Add a little salt to taste, the salt must be less, because the light soy sauce, dark soy sauce, and oyster sauce have a salty taste, and the salt is just to enhance the flavor, 11. Sprinkle the chopped green onion after the pot is released.

Method 1. 1.Peel and wash the melon and cut it into pieces 3 cm and cm wide.

Practice 2. Ingredients: 1 winter melon, 1 shiitake mushroom, 1 green and red pepper.

Production steps: 1. Peel the winter melon and cut it into 4 5 cm cubes; 2. Then hit a cross knife on top, and cut the mushrooms and peppers into cubes; 3. Sit in a pot and heat the oil to fry the winter melon carefully until fragrant; 4. Move the winter melon out of the space and fry the shiitake mushrooms and pepper granules to taste, and sprinkle with salt; 5. Add water to flood the winter melon, spray soy sauce, bring to a boil over high heat and simmer over medium heat, cover the pot; 6. When the juice is almost dry, add oyster sauce, chicken essence and sprinkle chopped green onions.

Method three. Ingredients: [1] Ingredients:

750 grams of winter melon. Ingredients: 75 grams of lean pork, 25 grams of garlic and fresh red pepper.

Seasoning: 75 grams of vegetable oil, 10 grams of sesame oil, 6 grams of salt, 1 gram of monosodium glutamate, 5 grams of soy sauce, 15 grams of leeks, 100 grams of fresh soup.

How to make:1Peel and wash the winter melon, cut it with a cross knife (every centimeter) on the peeled side, and cut it into 3 cm square pieces.

2.Cut the lean pork, garlic (stem), fresh red pepper (remove the stem, remove the seeds, wash), and leeks (pick and wash). 3.

Put the pot on the fire, put the oil and burn it until it is hot, fry the winter melon (knife side down) until golden brown, add red pepper rice, garlic, salt, soy sauce, and fresh soup to burn the winter melon thoroughly, and then put monosodium glutamate, leek, pour sesame oil, and put it on the plate.

The production method of braised winter melon is very simple, first prepare the winter melon, clean it, peel it, then cut it into pieces, heat the oil in the pot, pour in the green onions, ginger and garlic and stir-fry until fragrant, and then put the winter melon pieces into the pot, put in the ingredients you like to eat, and then fry them on high heat for 15 minutes.

We must put more seasoning, and when making winter melon, we must put more chili peppers, which will be more delicious.

First of all, cut the winter melon into pieces and put it in the pot, add various seasonings, and then add a lot of water to simmer in the pot, so that it is delicious.

I didn't like to eat winter melon before, I thought it was light and tasteless, but later I found out that it was the wrong way to burn, and it was made into braised winter melon, which was crystal clear, tender and juicy, and it was better than braised pork!

Ingredients: 1 piece of winter melon.

1 chives.

5 cloves of garlic.

Braised winter melon is a hundred times more delicious than meat.

First of all, peel and scoop the winter melon, cut it into your favorite pieces, then wash and drain it for later use.

Slice the garlic, chop the chives, and prepare an appropriate amount of water starch for later use.

Sauce: Prepare an empty bowl, add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sugar, then add half a bowl of water, stir well and set aside.

Put oil in a pot, after the oil is hot, stir-fry the garlic on low heat, add the winter melon pieces, and fry over medium-low heat until slightly fried until soft and golden.

Finally, pour the adjusted water starch into the winter melon, reduce the juice over high heat, and sprinkle an appropriate amount of chives out of the pot.