There is too much steamed rice at home, what to do with the leftovers? How does it work?

Issue; If there is too much steamed rice at home, what should I do with the leftovers, and what is the specific method?

There is a lot of steamed rice at home, and the leftover rice can be made into egg fried rice, siu mai, seaweed rice balls, etc. Here's how;

Egg fried rice preparation ingredients; 3 eggs, leftover rice, 2 chives, salt, oil, chicken essence.

1. Beat an egg on top of the leftover rice, stir well with a rice spatula, and let each rice grain be stained with egg liquid. Prepare a small bowl and beat the remaining two eggs and set aside. Wash the chives and chop them finely for later use.

2. **Heat the pot with oil, add the eggs to quickly slide, pour in the leftover rice and stir-fry evenly, let the egg liquid on each serving of rice solidify, sprinkle salt, chicken essence, stir-fry, then add chopped green onion and stir-fry, then turn off the heat and serve.

3. The egg fried rice is ready.

Preparation materials for roasting wheat; Appropriate amount of dumpling skin, one carrot, one corn, one ham sausage, appropriate amount of pea cubes, leftover rice, green onions, appropriate amount of salt, light soy sauce, dark soy sauce, chicken essence, seasoning, oil.

1. Cut the carrots into slices, then change the knife to cut into granules and blanch, put them on a plate for later use, cut the ham sausage into cubes and put them on a plate for later use, cook and peel the corn for later use, and blanch the peas for later use.

2. Remove from the pot, heat the oil in the pot, add chopped green onion and stir-fry to make it fragrant, add corn kernels, peas, carrots and stir-fry in turn, add salt to taste and stir-fry, then add dark soy sauce and stir-fry to color, chicken essence raw soy sauce to extract freshness, turn off the heat and serve as the filling for siu mai for later use.

3. Press the dumpling wrapper with your thumb along the edge, and rotate while pressing to make the lace of the siu mai. Take the dumpling skin and put it in the tiger's mouth, then take an appropriate amount of filling, put it into the sorted dumpling skin, slowly press and tighten, leave a small mouth, a siu mai is ready, and then wrap the rest in turn.

4. Prepare the steamer, put the wrapped roasted wheat into the cage drawer, steam on high heat for 10 minutes and serve.

Preparation materials for seaweed rice balls; Leftover rice, sushi vinegar, and a pack of chopped seaweed.

1. Heat the leftover rice, stir in the sushi vinegar and chopped seaweed while it is hot, and stir well.

2. Prepare the rice ball mold, put the stirred leftover rice into the mold, press it tightly, and the demolding and loading are completed.

There are two ways to make the remaining rice, the first can be used to ferment rice wine, and the second can be used to make rice crackers, and the rice balls are dried and fried at high temperatures to make gifts.

Leftovers are either thrown out or sealed in plastic wrap and placed in the refrigerator, then taken out the next day to make egg fried rice.

You can choose to make egg fried rice, or put the tomatoes and eggs scrambled in the marinade, which is also very sweet.

A bowl of white rice (a normal-sized rice bowl).

1 egg (only yolk required);

1 garlic (use only garlic leaves, chop and set aside);

Seasoning : Soy sauce (about 2 porcelain spoons).

Ground white pepper (1/4 teaspoon).

Cooking oil (about 2 porcelain spoons).

The above is the ingredients for one person, please increase the proportion of ingredients according to the amount of people).

Steps: Note: Use medium heat throughout the process.

1.Fried rice:

Heat the pot over medium heat, heat the pot until the bottom of the pot is slightly smoking, pour in the cooking oil, then pour in the rice and stir-fry for about 1 minute.

It is recommended to use a Chinese-style iron wok, which has a wok (huò) gas when it is fried, and the flavor is better, and it is difficult to feel that the pan has a wok gas;

Don't put too much oil in pursuit of the oily effect, it will get greasy.

2.Add egg wash:

Beat the egg yolk with chopsticks, then pour the egg mixture over the rice, stir-fry quickly, and let the rice and egg mixture fully break up and blend.

3.Add soy sauce, white pepper, garlic leaves:

Add soy sauce, white pepper and garlic leaves, stir-fry together until all the rice grains are evenly colored, and then ready to cook.

At this time, you will smell the rich aroma of soy sauce, and then find that the egg yolk has magically disappeared because of the soy sauce.

The color is masked, and you can't see that the egg is added, it's just soy sauce fried rice, but it has the flavor of eggs.

1. Rice pot. Put the rest of the rice out, put it in a bowl, then heat it through water, wait until the rice is heated again, take an appropriate amount of starch and add it to the rice, stir well, and knead it into a rice ball; Then put the rice balls on the plastic wrap, flatten them and cover them with a layer of plastic wrap, use a rolling pin to dry the rice balls thinner, and then put them in the refrigerator for two hours; Take out and cut it into your favorite shape, add an appropriate amount of cooking oil to the pot, and when the oil temperature is hot, put the rice in the pot and fry it, and fry it on both sides until golden brown. Then leave a little oil in the pan, prepare a salted egg yolk and put it in the pan, and wait for the fragrance to be stir-fried. Put the fried pan into the pan and stir-fry evenly.

2. Purple sweet potato rice and coconut balls. Prepare a purple potato, clean the purple side of the sweet potato, cut it into slices, and put it on the steamer to steam; After steaming, take out and press it into purple potato puree, heat the remaining rice, add the prepared purple potato puree to the rice after heating, and then add an appropriate amount of sugar and stir well; After stirring well, divide the purple potato rice into small portions and knead it into the shape of balls, or you can wrap some fruit pieces in the middle. Then prepare an appropriate amount of minced coconut, roll the finished purple potato rice balls on the desiccated coconut, and the delicious purple sweet potato rice coconut balls are ready.

3. Yam rice cake. Prepare an appropriate amount of yam and wash it, remove the yam to the outer skin, and cut it into diced yams; Prepare an appropriate amount of carrots, clean and dice the carrots, put the diced yam and diced carrots into the leftover rice and stir well, prepare a plastic wrap Put the yam rice on the plastic wrap and press it into a thin draft rock cake, add an appropriate amount of cooking oil to the pot, put the pressed yam rice into the pot for frying, and wait until both sides are fried until golden brown.

The most common way to use leftover rice to cook porridge or make various fried rice is to add other ingredients to make cakes or pots in addition to cooking porridge and fried rice. In addition to the above, leftover rice can actually be made into mash. It's all very good, especially in the morning when you don't want to make breakfast so much, but you have to eat it, just make rice into cakes, which is simple, fast and delicious.

After the rice is left, if you eat it again after the next meal is hot, it will always affect the taste to a greater or lesser extent. So, if there is leftover rice at home, I will reprocess the leftover riceOne is that the taste is better, and the other is that there is no feeling of eating leftovers.

Rice can also be made into a snack like sushi rolls, sweet. Salty. Meaty.

Rice can also be made into a snack like sushi rolls, sweet. Salty. Meaty.

Season the leftover rice. Pour an appropriate amount of sushi vinegar into the rice and stir well and set aside. If you don't have sushi vinegar at home, you can also make it yourself, the ratio is:

One spoonful of sugar, two spoons of vinegar, two spoons of light soy sauce, this ratio of the sauce and sushi vinegar tastes very good, if the leftover rice is reheated and eaten, the taste is not good, so most of the time, the leftover rice will be used by us to make all kinds of fried rice, such as classic egg fried rice, soy sauce fried rice, etc.; It can also be used to make vegetable pickled rice, which is called hot rice in some areas. The meals are one, and even the meals are available, you say it's good.

Leftover rice is the most suitable for making egg fried rice, and you can also use leftover rice to make **rice,**breakfast cakes, Yangzhou fried rice, rice balls and other delicacies, which taste very good.

You can make a pot. Its specific method is to pour the rice into a bowl, then add salt, five-spice powder, thirteen spices, cooking oil, stir well, and then press hard; Put the mixed rice in a plastic bag, roll it out into a pancake and let it stand for 1 hour; Then open the plastic bag and cut the cake-shaped rice into small pieces; Heat the oil in the pan until it is 5 hot, put the rice pieces in the pan, fry them until golden brown on both sides, and remove them.

There is leftover rice at home, which can be made into rice balls or egg fried rice, which is a relatively delicious method. The leftover rice can be made into sushi with the help of some simple tools, or you can make rice balls with different flavors with the help of models, which can be left overnight, and the rice will become distinct, and then added with condiments to make egg fried rice. There are many ways to make leftover rice, but don't waste food, it's hard work.

Leftover rice can be made into egg fried rice, soy sauce fried rice, Yangzhou fried rice, leftover rice balls, these are very good ways to eat, and the production is also very delicious.

It can be used to make egg fried rice, rice balls, soup rice, pot cakes, and rice omelets.

You can keep the leftover rice and eat it with scrambled eggs and fried rice the next morning, which is delicious, or you can dry the leftover rice and fry it into fried rice.

If you have leftover rice at home, you can make it into fried rice with eggs, soy sauce fried rice, or sushi.

What should I do if I can't finish cooking too much rice? It's too wasteful to pour it out, and with this trick, you can eat it overnight at room temperature.

Rice is probably the most common staple food in our lives, especially in northern cities. Almost all of the main staple food in the north is rice, and rice goes well with both soup and stir-fry. But if you cook too much rice and can't eat it, do you know what to do?

Some families may be picky about their food and must eat something fresh. If the rice is cooked too much, it will be thrown away if it can't be eaten, which is really a waste. In fact, leftover rice has a lot of use, and it doesn't have to be very wasteful.

Under normal circumstances, if you want to keep the rice overnight, but not in the refrigerator, at room temperature, you only need to use this trick, and you can eat it overnight, the secret is that you must evaporate the water in the rice, that is to say, don't rush to cover the leftovers that you can't eat, and wait until the water in the rice has almost evaporated, and there is no problem at all with the lid overnight. The next day, we can still use this rice to cook porridge or steam it. But if you want to use the leftovers to make fried rice, then I recommend keeping it in the fridge because the rice will taste better.

Most families will re-cook the leftover rice, which is perfectly fine, but if you cook it directly in the pot, it is easy to get stuck in the pot, so I recommend that you put the rice out first, then re-cook it, and pour the rice into it when the rice is half ripe, so that the taste of the rice will not be affected.

But if you usually cook rice, you like to add some other ingredients to the rice, such as carrots, potatoes and so on. So let's put the rest of the rice in the refrigerator. Because potato food is cut with a knife, their internal tissue is changed, this kind of food can generally only be stored for one day, if you want to continue to use it the next day, you can only put it in the refrigerator, otherwise it is easy to spoil, especially now that the weather is very hot, if you eat such food, you may have diarrhea.

The leftover rice can be refrigerated in the refrigerator, and then it is used to make all kinds of fried rice, preferably with raw egg fried rice, soy sauce fried rice, bacon fried rice, and kimchi fried rice. As long as it is not left for too long, the broken ones can be used very effectively. Not only is it not wasteful, but it can also be called a tempting delicacy.

Search the web for recipes.

If the rice is steamed too much, the rest can be copied and eaten, or it can be eaten as a rice sprinkle.