How to learn to make egg fried rice? How to make egg fried rice for novices

First, it is best to refrigerate the rice in the refrigerator so that the fried rice grains are complete and plump and will not stick to one piece.

Second, wrap the rice grains with egg juice, which I saw on the Internet yesterday It turns out that I am fried with eggs and eggs, and then mixed with rice, in fact, fried like this, the rice is not easy to fry with clear grains, easy to fry paste, and clumps And large eggs sometimes don't want to eat Oh But wrapping the rice grains in egg juice is different Anyone can fry the fried rice with clear grains Of course, you need to fry it for a longer time Like fried rice hard and textured Fry it for a while Oh Like soft, it takes about five or six minutes If you don't add minced mustard, you can add a little salt to the egg juice, so that the saltiness will be more even, and it is better than spilling it directly in the pot

Preparation: 1Beat the eggs in a bowl and add the rice to the egg juice Mix well What needs to be noted here is that generally one serving, especially for girls and boys with small appetites, only one egg is needed!

Continue to add one and a half bowls of rice and one egg according to the situation Let each rice grain be stained with egg juice, by the way, separate the large pieces of rice before adding it, but don't destroy the integrity of the rice grains Just use chopsticks to pluck it

2.The oil is hot, pour the egg sauce rice into the pot, and stir-fry quickly Don't let the fire be too big Don't have too much oil At this time, you will see that the egg juice rice that was originally pasted together gradually separates and becomes one by one, hehe The feeling of gold and silver comes out Oh The heat keeps stir-frying, I probably fried it for more than ten minutes Stir-fry the rice grains one by one, and the grains are clear

3.Add side dishes, it should be noted that the ingredients I used today do not need to be processed again If you use seafood shrimp, meat, etc., you need to start another pot to process it, and finally mix it together Except for the shiitake mushrooms, which need to be fried a little more, the others are cooked!

4.Add seasoning, I only added abalone juice, it tastes good You can add some seasoning according to your preference

This is very simple, you have to copy the eggs first, you can put chopped green onions, and then put the rice in it, a little salt and monosodium glutamate, and the rice is best not too soft, and it is not delicious to copy it out.

Here's how to make egg fried rice for novices:Tools Ingredients: 1 bowl of rice, 10 grams of vegetable oil, 3 grams of salt, 2 eggs, 1 shallot.

1. Prepare raw materials.

2. Finely chop the shallots and set aside.

3. Add a little salt to the eggs and stir well.

4. Pour the beaten egg mixture into the leftovers.

5. Stir thoroughly.

6. Put an appropriate amount of oil in the pot and boil until it is hot.

7. Pour in the leftovers, flip and stir-fry.

8. Add the green onions, an appropriate amount of salt, and stir-fry evenly.

9. Then serve.

Here's how:

Ingredients: 1 leftover rice; Ingredients: 1 ham, 1 green pepper, 1 green onion, 2 eggs, 1/2 carrot; Seasoning: three or two drops of soy sauce, two grams of salt.

Steps. First, first put the leftover rice in a basin (be sure to use the leftover rice, so that the fried can be strong, and the grains out of the pot are clear), mash it with a spoon, so that the fried grains are scattered and not sticky, and then we pour some soy sauce into it (soy sauce should not be too much, because soy sauce itself also has salt).

Steps. 2. Then stir the soy sauce and rice evenly, which will make the rice more flavorful, and then cut the prepared ham, green pepper and carrot into granules (larger than rice), remove the green onion and leave the green onion leaves and cut them into green onions.

Steps. 3. Beat the eggs into the bowl and stir them well with chopsticks (this step must be stirred evenly, and the egg white and egg yolk must be beaten together, so that it looks good when fried), and then pour it into the rice, stir well, and let the rice be fully coated with a layer of egg liquid (some people may pour the eggs directly into the pot, which is also okay).

Steps. Fourth, then heat the pan with cold oil (the purpose of the hot pan cold oil is to not stick to the pan), pour in the stirred rice and pour it in, and then slowly fry it with your hands over low heat (the heat should not be big in the early stage, because it is easy to stick to the bottom with soy sauce), and keep turning the rice in the middle (so that the rice can be fried more loosely and more vigorously) slowly.

Steps. Fifth, finally see the rice stir-fried evenly, add ham, carrots, green peppers, salt, continue to stir-fry, see the green peppers are broken, and then use high heat to stir-fry evenly (finally out of the pot with high heat, can better stimulate the fragrance), sprinkle with chopped green onions and put it on the plate, at this time the rice will be distinct, extraordinarily fragrant!

Egg fried rice is a favorite food for many people, and it is also relatively easy and simple to make.

In the past, when I made egg fried rice, I liked to fry it wet and sticky, but now I have found another egg fried rice, which is even more delicious.

This kind of egg fried rice can be made one by one, wrapped in egg wash, and it is also very fragrant to eat, so I will teach you this method below.

First of all, when we want to choose the rice of egg fried rice, we must remember that we should not use hot rice that has just come out of the pan, and it is better to use leftover rice from the previous meal to stir-fry.

Because the rice just out of the pot is too hot, the stickiness is relatively large, it is not delicious to stir-fry, it is not easy to turn, and it is easy to become a lump.

We pour the leftover rice into a basin, and then use a spoon to crush you, because the rice must be broken piece by piece, after breaking it, we beat the eggs, add salt, 13 spices, chicken essence and other seasonings to stir, stir well.

We will prepare other side dishes, we can choose a variety of colors of side dishes, so that the color and flavor are all fried, diced carrots, diced cucumbers, diced ham sausages, diced greens.

Let's first put the wok, pour in the appropriate oil, don't put too little, if there is too little, it will not be fragrant enough.

After the oil is warm, we can put the diced carrots and ham sausages into the pot and stir-fry a few times, then pour the rice with egg liquid in the pot, turn on the high heat, and stir-fry quickly.

If it sticks to the pan, you can also pour a little more oil, at this time, the rice will become golden and yellow, which looks very appetizing, and then pour diced cucumbers and green vegetables into the pot, stir-fry a little twice, pour in a little soy sauce, and you can get out of the pot.

What do you think? Doesn't that sound like it's delicious, go ahead and try it the way I did.

There are many ways to help with egg fried rice, the most common way to make egg fried rice is to put eggs and rice, add chopped green onions, add an appropriate amount of condiments, in order to increase the nutritional effect, you can also put ham, put in some other ingredients are OK, so as to increase the effect of nutritional dietary balance, has a good role in conditioning and health care for the body, the nutritional value of egg fried rice is relatively good, and the nutrition is relatively perfect.

Authentic egg fried rice preparation.

Ingredients: 2 eggs, 300 grams of rice.

Seasoning] 1 3 green onions, 1 teaspoon salt.

Method] 1 Beat the eggs into an egg mixture, and when the oil in the pan is heated to 60%, pour in the egg mixture.

2 Quickly use chopsticks to draw circles in the egg mixture until the egg mixture solidifies and stirs into pieces.

3 Pour about 1 poached egg into the pan and stir-fry the rice (see the two tips for pounding rice above), after the surface of the rice grains is coated with oil, add the chopped green onion and stir-fry evenly.

4 Pour the chopped eggs into the pan, stir-fry well with the rice, and season with salt.

Method 2 [Raw Materials]:

2-3 servings of rice, 2 eggs, a small amount of chives (other ingredients are added according to personal taste), half a carrot, half a green pepper, an appropriate amount of celery, 4 small pieces of dried tofu, an appropriate amount of corn kernels, an appropriate amount of salt and pepper.

Preparation of raw materials]:

1 leftover rice, here are 3 servings, if you want to eat fried rice with freshly steamed rice, there is nothing wrong with it, but it is better to steam it out in advance and let it cool, and the rice should be steamed harder.

2 Prepare side dishes at will, vegetables, eggs, soy products, meat, there are green peppers, celery, carrots, dried tofu, chives, eggs.

3 Cut all ingredients into small cubes, blanch the carrots and celery in advance, or skip this step and stir-fry directly.

4 Take a large container, beat two eggs, beat and pour in the rice, stir well, so that each grain of rice is coated with a layer of egg wash.

5 Put the wok on the fire, pour in a little oil, pour in the rice soaked in the egg wash after heating, stir-fry over medium-low heat until the rice grains are loose and the grains are golden, then pour in all the side dishes except the chives, continue to stir-fry evenly, add salt and pepper to taste, and finally put in the minced chives before leaving the pot, mix evenly and then serve.