Can freshly steamed rice make egg fried rice

Freshly steamed rice can be made into egg fried rice, but the freshly steamed rice is relatively soft, and it is easy to fry the rice directly when used for scrambled egg fried rice, and the taste will not be very good. It is recommended to use cooled rice or overnight rice for egg fried rice, which is harder, and it is not easy to fry when scrambled egg fried rice, and it is easy to absorb the aroma of eggs, which can be better integrated with eggs and taste better.

The main reason is that the rice has not completely removed the water, at this time it is used to make egg fried rice, the rice will be glued together, and it cannot reflect the grain feeling of egg fried rice, so it is best to choose overnight rice for egg fried rice. Freshly cooked rice is used to make egg fried rice, and after it is fried, it is sticky to a ball, and it is best to choose cold rice, you can learn how to make egg fried rice.

The choice of scrambled egg fried rice is also very important, stir-fried with hot rice and cold rice, which are two different textures. Freshly cooked hot rice tastes sticky.

Tips on how to make egg fried rice delicious:

1. You can put the rice in the refrigerator and freeze it.

2. Raw eggs.

It is not easy to taste less eggs than rice, and adding a small amount of salt to the egg juice will make the salt taste more even.

3. Stir-frying with animal fat is undoubtedly better than using edible oil.

Stir-fry deliciously, it is recommended to use animal oil.

4. Green onion segments are essential.

5. In fact, there is only one seasoning for egg fried rice: salt. However, according to the taste preference, you can add sausage crumbs, green peppers, carrots, loofah crumbs, green peas, shrimp puree, etc., but it does not have to be too complicated, too many things will cover up the original flavor of egg fried rice - egg and rice.

6. Scrambled egg fried rice does not need to add chicken essence.

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Freshly steamed rice, of course, can be made into egg fried rice. Freshly steamed rice, of course, can be made into egg fried rice. And the egg fried rice made is more elastic and delicious.

First of all, put the oil in this pan and heat it, and then mash the fried eggs like poached eggs. Then add some peas, diced carrots, these are okay and will be more delicious.

Yes, freshly cooked rice is used to make egg fried rice in the following ways:

Ingredients: a rice cup, a little carrot, 2 eggs, an appropriate amount of peas, a little sweet corn, 5 shrimp.

Excipients: a little edible oil, appropriate amount of salt.

1. Prepare the required ingredients.

2. After washing the rice, add it to the rice cooker and add an appropriate amount of water.

3. Turn on the power of the rice cooker, select the rice cooking function, and press the start button.

4. Prepare other ingredients before the rice is almost cooked: peel and wash the carrot and cut it into cubes, remove the shell of the shrimp (don't throw away the shrimp head), wash the shrimp thread, and take 3 of them and cut them into cubes.

5. Crack the eggs into a bowl and stir them with chopsticks to form an egg mixture.

6. Pour an appropriate amount of oil into the pot, heat it and stir-fry the egg liquid until the surface of the egg is slightly yellow.

7. Blanch the peas, corn and diced carrots in a pot of water for about half a minute, rinse with cold water and set aside.

8. Put the shrimp heads in the pan with the remaining scrambled eggs and stir-fry slowly over low heat.

9. Wait for the shrimp head to fry the red oil and then use chopsticks to take it out, then add the shrimp and stir-fry quickly.

10. After the shrimp is fried until it changes color, add the blanched peas, corn and carrots and stir-fry together.

11. After stir-frying evenly, add the freshly cooked and dispersed warm rice, eggs and a little salt and stir-fry evenly.

12. a finished product.

Freshly steamed rice, of course, can be fried with flour and water with eggs and ham sausages, and the rice is fried together, so that the fried rice has special nutritional value and is particularly delicious. There are a lot of people who are. Ham sausage eggs to scramble, and a little carrot is the best.

It can be done as follows:

1. Ingredients: 2 eggs, 1 bowl of boiled rice, 2 shallots, appropriate amount of salt, appropriate amount of pepper.

Second, the practice of egg fried rice.

1. Loosen the cooked rice (put a little less water than usual) with a tachymeter.

2. Preparation: Separate the egg yolks and cut the green onions into small pieces.

3. Heat a non-stick pan and put some oil (a small amount of thin oil).

4. Pour in the rice and stir well, stir-fry well, turn off the heat and remove from the stove.

5. Pour in the beaten egg yolks.

6. Stir-fry constantly (no fire!) ) until the yolk is evenly coated with each one. It is best to leave the oven to stir to better stick to the egg mixture, because if the egg liquid is too hot, it will not be easy to stick to the egg mixture.

7. Stir-fry over medium-low heat, add shallots, salt and pepper, and stir-fry.

8. The loading is done.

1. Don't be too wet and soft when the rice is steamed, otherwise the rice can't be fried, after the rice is steamed, don't be in a hurry to open the lid, let the rice stuff in it for 15 minutes, it is best to eat overnight, put it in the refrigerator after natural cooling to keep it fresh, and then you can fry the rice the next day, don't put water in the fried rice.

2. Fried rice is a common food, which is generally divided into a variety of categories, such as: Yangzhou fried rice, sausage fried rice, tomato fried rice, etc. It is very popular with the public, and it is also featured in various places.

The main ingredient is stir-fried with boiled rice, some dishes, and eggs. The general public thinks of fried rice as breakfast or dinner because it is easy to make and takes less time.

Five decimeters, seven decimeters, steamed a little less fried to make it delicious.

Don't steam the rice too wet and too soft, otherwise the rice can't be fried After the rice is steamed, don't be in a hurry to open the lid, let the rice stuff in it for 15 minutes, it is best to eat overnight, put it in the refrigerator after natural cooling to keep it fresh, and then you can fry the rice the next day, don't put water in the fried rice.

1.Rice washed well.

2.Boil the pot under water, stirring the pot to prevent it from sticking.

3.Do not cover the pot, it will overflow.

4.Cook for about fifteen minutes, when boiling to ten minutes, use chopsticks to scoop a grain and taste it, the rice is cooked over the core (that is, there is no hard in the middle of the rice) can be fished out and drained, if it is still a little hard in the middle of ten minutes of cooking, it is not good, you have to continue to cook, and then you will taste it every two minutes until it is over the core. The rice to be fried should be a little harder, so just over the core (broken) can be scooped up.

5.Drain the water and spread a wet steamer cloth on the steaming grid (the cloth is wet and twisted to dry) 6Pour the boiled rice on the steaming grid, spread it out, and poke holes in the rice with chopsticks, to ensure that there are holes on the entire surface, so as to facilitate the later steaming process.

7.Heat the hot water in a pan, put it in the steaming grid, cover the pot, and steam on high heat for 15 minutes.

1.Add an appropriate amount of water, wash the rice, and pour out the rice.

2.Add an appropriate amount of water, the ratio of water to rice is 1:1, and start the rice cooker.

3.When the heat switch jumps to the keep warm switch, let the rice stay warm for 5 minutes; Turn off the power and let the rice continue to simmer for 5 minutes, which will make the rice taste better.

If you don't have the rice ready before the scrambled egg fried rice, we can also use the freshly cooked rice, put the freshly cooked rice in a bowl, and use plastic wrap after the rice is cold.

Seal the bowl tightly and refrigerate it for about 90 minutes, as the air conditioning in the refrigerator can adjust the firmness of the rice.

After the rice is ready, the eggs should be prepared as well, and the appropriate number of eggs should be prepared according to personal preferences, and this kind of eggs is best used from rural eggs.

Crack the eggs into a bowl, stir the egg whites and yolks well, then pour the prepared rice into the bowl, stirring to make sure that there are eggs on each grain of rice, note that we either keep clockwise.

Stir, or all the way counterclockwise. Wash and chop the green onions into chopped green onions for easy use later.

Finally, pour cooking oil into the pan.

And heat, after the oil is hot, turn on a low heat, then pour the prepared egg rice into the pot, use a spatula to make the rice into a grain, almost finished, add an appropriate amount of salt, spices and light soy sauce into it, and then turn on the high heat to fry for a minute, fry the seasoning and rice evenly, sprinkle the green onion into it when you are ready to come out of the pot, add a little sesame oil, and the delicious egg fried rice is completed!