Usually when making egg fried rice, it is easy to fry the rice grains, how to solve it?

How do you make fried rice so that the rice grains are clear and not sticky?

1. First of all, choose indica rice as much as possible.

The viscosity of this kind of rice is relatively low and the hardness is relatively large, which is conducive to the dispersion of rice grains in the process of frying.

2. The second is steamed rice.

Try to put as little water as possible, the rice will be sticky when the water is large, and it is not easy to stir-fry.

3. The rice with egg fried rice is best overnight rice or rice in the next meal, so the rice has been completely cold, the moisture will be relatively reduced, and the taste will be harder, and the grains will be clear when used for fried rice.

4. Finally, don't use freshly cooked rice, the moisture and heat of the hot rice have not completely evaporated, at this time, the fried rice, the rice is easy to stick together.

As long as you avoid the above points, then it will not be a problem to stir-fry dry, well-grained rice.

1. When cooking rice, add less water and cook harder. 2. Pour in a little salad oil and stir the rice, which can effectively prevent the rice from sticking during fried rice. 3. Pour in the egg mixture and stir well. 4. When getting out of the pot, keep stir-frying, don't stop stir-frying.

When frying rice, you can choose to heat the rice in a pan with cold oil, and then put an egg into the rice, so that it is easy to make the rice particularly loose during the stir-frying process, and there will be no stir-frying.

When scrambling egg fried rice at home, if there is a noisy rice grain, it is best not to use freshly cooked rice to make egg fried rice, you can cook the rice and cool it before stir-frying.

In this case, you can add a little cold water and stir-fry them in a pan, or you can put them in the refrigerator.

If the rice is always stir-fried, you can continue to stir-fry for a few more minutes, and keep turning the rice over with a spatula for a few minutes.

If the leftover rice is also sticky together, use a spatula to separate the rice before putting it in the pan, and then fry it well.

When frying rice, you can't fry it because the rice is not selected well, and the rice should be less watery and harder, and it is best to eat overnight, so that as long as the rice is stir-fried slightly, the grains can be distinct.

Introduction: When making egg fried rice, if you want the rice grains to stick together, you must first choose overnight rice, and you must steam the rice harder, so as to reduce the chance of the rice sticking to the pot. If the rice is too hard, you can set it aside for later use, and then put it in a bowl for later use.

Take 1 3 of the egg mixture and pour it into the rice, stir it well with chopsticks, to ensure that each rice grain is stained with the egg mixture, so that the rice grains in the egg fried rice will be distinct. When it is time to fry the rice, you can put the processed fried rice in the pot and press the rice vigorously, so that all the rice sticks to the pot and then shakes, in this process, you must use high heat to keep stir-frying, and then add some spare side dishes after it is cooked, and then add soy sauce and chopped green onions to get out of the pot.

In fact, for egg fried rice, adding some side dishes is also very delicious, a simple one can be paired with eggs, and at the same time, it can also be paired with carrots, corn, lean meat, peas, diced ham, diced cabbage, etc., these can be added according to your preferences, but the most common is carrots, peas and eggs to match, add some green onions when starting the pot, which will make the egg fried rice very delicious.

The first thing to pay attention to in the fried rice nonstick pan is to add less water when cooking rice, so that the dry rice will be dry and hard, and it will be more suitable for making fried rice. The orange pot must be heated with oil, wait until the pot is completely empty of water before adding oil, in this process, you can let the oil fill the whole pot, and wait until the oil is hot before frying the rice, otherwise if there is some moisture, the rice will stick together, and the rice will not be able to make the grains clear. At the same time, you should also prepare more oil, more than the usual amount of oil for stir-frying, otherwise it will easily lead to sticking.

Finally, egg fried rice is also a food that many people like to eat very much, and this dish is also present in many home-cooked dishes, in fact, as long as you learn some tricks, you will make egg fried rice very delicious.

Ingredients are the same for everyone, and because of the requirements of the human body, everyone can eat a variety of ingredients every day. In our daily life, we can also see a lot of people, they are very single when they eat some ingredients, for such people is long-term, so it is very easy to produce related problems of the human body when eating, so we must pay attention to the balance of nutrition in our daily life, because as long as we can meet the requirements of the human body for each nutritional element. In everyone's daily life, many people like to make some more convenient ingredients, such as egg fried rice.

For the people who cook, he can actually control how much food the family can eat each day, and how small each meal is, so they can generally be considered in the case of cooking, and in many cases there is generally no leftovers, but for some people who do not cook for a long time, in other words, sometimes they like to eat leftovers, they may cook more, and in the process of the next meal, they can eat some leftovers themselves, so as not to cook again, which will be easier and easier.

Then we must use leftover rice in the process of making egg fried rice, because the leftover rice has already been cold after the rice will be better and better, compared to fresh rice it is not so soft and glutinous, and after the leftovers are cold, we must use a rice scoop or a frying spoon to roll it up, and the whole process of rolling it into a grain may be more laborious, but it must be opened, because only after it is opened, the egg fried rice will become more and more delicious.

Everyone has their own way of making egg fried rice, but every time I make egg fried rice in the process, I will first add 1 or 2 egg yolks to the leftovers, because I think the leftovers with egg yolks will be more and more delicious, and it is also very easy to roll up the leftovers, so that the leftovers become one grain at a time, and in the process of scrambled egg fried rice, I must add all the hot pot side dishes that I am interested in, and then the time period of frying should be balanced, because of the prevention of making the egg fried rice mush, Since I think the egg fried rice is mushy, there is no doubt that it is not that delicious. However, I think that adding 1 or 2 egg yolks can not only make the egg fried rice more delicious, but also make the millet grains clear.

There are many ways to make egg fried rice, and everyone will have a different manufacturing method, but I think that egg fried rice is very delicious no matter how it is made, and naturally this is also a person who can fry it.

If you want to scrambled eggs and sing the rice, then when steaming the rice, you must put a small amount of water with it, and the steamed rice is slightly dry and sold to Zheng, and the scrambled egg fried rice is distinct.

Overnight meals, be sure to have overnight meals. The overnight rice has less moisture and is easier to have clear grains, followed by scrambled eggs first, and then put the eggs next to it and then start frying rice, and finally pour the old eggs into the pot and stir-fry them together, so as to make a clear feeling.

When making fried rice, you can first pour a small amount of peanuts into the rice and stir it with orange and oil into the leakage, and then fry the rice, so that you can make a clear state.

Be sure to choose overnight rice, then you need to fry the rice first and then put the eggs in it, the temperature is not too high, and you also need to keep stir-frying.

Generally, the pot should be moistened first, in order to prevent the rice grains from sticking to the bottom of the pan and burning during fried rice, which will affect the appearance and taste, before scrambling eggs or fried rice with the pot, you must first use the pot. Boiled the pot over high heat, then add enough oil to heat, and gently shake the pot to make its surface fully stained with oil, then pour out the excess oil, leaving only an appropriate amount of oil in the pot, and then pour in eggs or rice and stir-fry. Note that if you want fried rice to be loose and refreshing, don't have too much oil.

Stir-fry quickly to make the fried rice have a distinct effect, first stir-fry the rice, ingredients, and seasonings over medium heat, and then add the rice and stir-fry. If you need to turn the heat before getting out of the pot, and try to stir up the rice with a spatula when stir-frying, so that it will be evenly fed and distinct. <>

Do not fry for too long to avoid dry and hard fried rice must be stir-fried quickly over high heat, do not fry for too long, fry until cooked can be out of the pot, otherwise there will be less water and less water, and the more the rice is fried, the drier it is. Especially fried rice with added sauce, if it is fried too dry, it will not achieve a rich and moist taste. In fried rice with eggs, rice is added when the eggs are scrambled until they are half-cooked, and the fried rice is coated with a layer of golden brown.

The key to stir-frying the golden egg fried rice and adjusting the moisture content of the rice is the key to the fried rice, and the rice is of course the focus. Chilled rice overnight, and freshly cooked hot rice. In fact, both kinds of rice can be fried, and some people like to use overnight refrigerated rice to stir-fry, because overnight cold rice is relatively difficult to stick to the pot and rice grains when stir-frying due to less moisture.

On the other hand, freshly cooked hot rice contains a lot of water, so you need to master the heat and skill to fry it loosely and distinctly. If you use freshly cooked hot rice for fried rice, just pay attention to the fact that when cooking rice in a rice cooker, the amount of water used to cook the rice is slightly less, that is, the cooked rice has less moisture, so as to reduce the difficulty of frying rice. If you want to fry the rice with clear grains and non-sticky fried rice, you can use egg liquid, mix egg yolk liquid in cold rice, and grab it by hand, so that each grain of rice is evenly coated with egg yolk liquid, and then when it is fried in the pot, the rice will be one by one.

After the pot is heated, put a little oil into the pot, and when the oil temperature is heated to 6, put the egg white liquid into the pot and fry for 20 seconds, then put the corn, green beans, and ham sausage grains into the pot and fry for 20 seconds over medium heat. Put the rice in the pot, stir-fry on high heat for about 1 minute, then put all the pepper, chicken essence and salt into the pot and stir-fry for 50 seconds, and finally put the chives into the pot and serve.

To make it, you need to cook the rice, then wrap it in egg liquid, heat the oil, pour in the rice, and stir the rice when stir-frying.

We are going to use the overnight rice, first scramble the eggs, then put the rice in the pot and stir-fry it with a spatula, add a little salt, pour in the eggs, and that's it.

First of all, beat an egg yolk in the rice, then stir well, put the eggs in the pot and stir-fry, then put the rice just into the pot to stir-fry, and then add an appropriate amount of green beans, salt and green onions to stir-fry, and it can be out of the pot after a while.

After putting the leftover rice in the refrigerator, it becomes an excellent overnight rice for scrambled egg fried rice, which is a prerequisite for making egg fried rice. Before stir-frying rice, add a small amount of vegetable oil to the rice and mix it repeatedly. With the moisturization of vegetable oil, even large rice balls are scattered with a light knock after the rice is put into the pot, and the fried rice is also distinct and has a stronger texture.

When we scramble egg fried rice, it is best to choose leftover rice or fry the rice and let it cool, so that the scrambled egg fried rice has clear grains and tastes very good.

Preparation: Overnight leftovers are cooled and sealed in the refrigerator. The rice used to make egg fried rice is moderately soft and hard, and it is easy to form a lump when it is too soft to be fried, and it is too hard to fry and too dry, and it has a bad taste.

First of all, steaming such rice is not a simple matter. Don't put too much water when steaming rice, otherwise the rice will stick together, and such rice will not be able to be distinct. Steamed rice is considered to be a good rice.

Before cooking rice, we need to put a little salad oil in the pan, which will make the rice more shiny and non-sticky. And use white rice with full grains and a consistent taste, so that you can stir-fry delicious fried rice. When the rice is cooked, most of the rice they usually eat is very starchy, so cook it first, drain the water and then steam it so that the rice is not so sticky.

It is best to leave it overnight to allow its moisture to evaporate a little more.

Heat the oil in the pan, run the pan evenly with the hot oil, and pour out. Put the rice, low heat, be patient, let the rice fry slowly in the pot, press it with a spatula, and separate the rice one by one. Stir-fry the rice to clear the grains, it must be indispensable overnight rice, press the rice to separate, beat the egg into the bowl and stir, then pour the egg mixture into the rice and stir well, add seasoning, and the last step is to add some vegetable oil and stir well.

If you want to fry the well-grained egg fried rice, you must first choose the grainy and full rice, don't want the slimy rice, after the rice is steamed, sprinkle the evenly stirred egg liquid on the rice, let the steamed rice fully absorb the egg juice, and then put it in the pot for stir-frying.