How to fry egg fried rice that you can t get tired of eating can be full of color, flavor and flavor

It's different, and the definition of delicious is also different, and it's hard to say what kind of fried rice everyone will say is delicious. For me, the best fried rice I ate was the "ham and sausage egg fried rice" that I bought with my first salary from my part-time job when I was in college. To be precise, it is "gold-clad silver" and "silver."Add the rice to the pan and stir-fry.

During the frying process, use a spoon to crush the rice and add a little salt to adjust the taste. Stir-fry until the rice is oily. Sauerkraut has this benefit, appetizing rice, similar to the pickled pickles in Ningbo, but different, and the pickled cabbage pickled in the Northeast is also different, and the taste of pickled cabbage is a little heavier.

Bar, in terms of seasoning, pay attention, fried rice does not put MSG, less salt, fried rice is not delicious when salty. You can put some soy sauce to enhance the freshness, the taste is still good! Hope it helps!

Thank you! Maybe your life has gradually improved now, but the fried rice memory in your heart can always remind you of her who struggled with you in your youth. The most heartwarming memories are heartwarming, but I can't fry rice and still be single.

<> carrot diced ham sausage diced eggs and fry it, then heat the oil, put in diced carrots, diced ham sausages, frangipani, fry twice, put in rice, stir-fry, add salt, chicken essence, sesame oil, stir-fry on it, delicious and simple put a little salad oil in the pot and add it to the hot. Put the chopped ingredients, as well as the chopped garlic foam, into the pot and stir-fry, and then put the eggs in the pan and stir-fry until you can smell the fragrance. When the eggs are scrambled until golden brown, serve them on a plate.

Almost any ingredient can be paired with rice to make a unique fried rice.

The world-famous Yangzhou fried rice, the simplest home-cooked egg fried rice, sausage fried rice, and the strong curry minced pork fried rice. Of course, there are also important branches of the fried rice family that cannot be ignored, such as Yangzhou fried rice, sausage fried rice, tomato fried rice, curry fried rice, bacon fried rice, etc., which have unique styles in various places, and the general public regards fried rice as breakfast or dinner. Because fried rice is easy to make, less time-consuming, and nutritious, it is very popular with the public.

I think if you want to stir-fry the egg fried rice with all the color, flavor and flavor, we should pay attention to the tips on the ingredients, we can use light soy sauce to color, and then you can put some green onions to enhance the flavor, and finally stir-fry it vigorously.

Beat the eggs in a bowl, cut the red sausage into cubes, wash the green peppers and cut into cubes. When the pot is hot, add the lard and let it melt slowly, pour in the rice after it melts, and while stir-frying, use a spatula to press the lump of rice, this process may take about 2 minutes, but be sure to carefully fry the rice and spread it. After the rice is stir-fried, pour in the egg mixture and stir-fry well, so that the scrambled eggs are in the form of small particles.

After the eggs are scrambled, pour in all other ingredients, stir-fry until they are finished, and finally add salt and stir-fry well.

First of all, when beating the eggs, pay attention to beating them in one direction, do not beat too much foam, beat them evenly, and add a little salt.

As for rice, in fact, as long as it is not dry or wet, it is moderately soft and hard, and it does not necessarily have to be an overnight meal or even fresh rice.

When the oil is put into the pan, you must make sure that the oil pan is very strong, so that the scrambled egg fried rice will be evenly and tender.

You can put some toppings, such as diced cucumbers. Shrimp. Ham sausage.

Ginger and green onions must be sautéed until fragrant.

When making it, you can put some ham sausages, you can put some eggs, you can also put in some sharp peppers, and then marinate the rice, so that the egg fried rice made by Zhengla will be very delicious, and the appearance is also very high.

I think you can scramble the rice first, then add a little egg, and a little sausage will have a good taste.

The first thing is to boil the oil, fry the rice, and then you should also add the prepared egg liquid and pour it into it, and then add an appropriate amount of side dishes, such as green beans or source rent and ham, add the right amount of salt, cumin powder, and stir-fry evenly.

If you want egg fried rice to look good, then you can pair it with some diced carrots and cucumbers.

First of all, you need to use overnight rice, then you need to loosen the rice, then add the well-stirred egg mixture and ham sausage to stir-fry together, and add a little diced radish to make it delicious.

First of all, we must prepare the overnight rice, and then the eggs should be scrambled out, crispy and tender, so that the scrambled egg rice is delicious and delicious.

First, it is best to refrigerate the rice in the refrigerator so that the fried rice grains are complete and plump, and will not stick to one piece. The second Zhique Chun Er, wrapped in egg juice to wrap rice grains, this is what I saw on the Internet yesterday Yuan Sui Liang came to me with eggs and fried eggs, rice and rice.

First of all, prepare leftover rice (if you want to fry the egg fried rice into clear grains, it is recommended to use overnight rice if it does not stick together), raw eggs: 4 carrots: 1 cucumber:

1 sausage: 3 corn: appropriate salt:

1 tbsp oil consumption: 1 tbsp white pepper: 1 tbsp green onion:

Appropriate, all the ingredients are prepared, cucumbers and carrots are put into a pot, pour in an appropriate amount of water and salt and soak for 10 minutes to clean up, cut into diced carrots and cucumbers with a knife and reserve. Tear off the outer box of sausages, cut them in half with a knife, and then cut them into small cubes and put them on a plate for reservation. Take the remaining rice out of the refrigerator and stir well with chopsticks.

It is recommended to use leftover rice to make egg fried rice, and use wooden chopsticks to stir the white rice, so that it is easy to fry and will not make the white rice lump. Prepare 4 eggs in a bowl in advance, use an egg separator to separate the egg yolk from the egg white, pour the egg yolk into the leftover rice, and quickly mix the egg yolk with chopsticks until each piece of white rice is stained with egg white powder and reserved. The white rice stir-fried in that way has an attractive color.

Green onion cleaning with a knife cut into green onion segments for reset. Put appropriate water in the pot and boil, pour in the corn that has been unfrozen in advance, turn off the fire and set aside. In another pot, pour an appropriate amount of oil into the pot and pour in the chopped green onions to expose the aroma.

Pour in the diced carrots cut into small pieces and stir-fry well, then stir-fry the diced cucumbers cut into small pieces. Pour in the corn and stir well, then put the diced ham cut into small pieces into the pot, stir-fry for 1-2min, turn off the heat and set aside. In another pot, put an appropriate amount of vegetable oil in the pan, pour in the white rice that is better to mix, fry in a pan for 2 minutes, pour the separated egg whites into the white rice, and quickly fry the white rice with a stir-fry spatula.

When scrambling egg fried rice, separate the egg yolk and egg white, and fry the rice for 2 minutes before pouring in the separated egg white, so that the fried rice has distinct grains, but it should be fried over low heat, otherwise it will easily stick to the pan and the pan. Pour in an appropriate amount of salt, 1 tablespoon of oyster sauce and 1 tablespoon of pepper noodles and stir-fry evenly, then pour in the stir-fried side dishes, stir-fry for 1 2 minutes, turn off the heat and serve.

When making egg fried rice, you should prepare steamed rice, two to three eggs, one or two ham sausages, one chives, beat the eggs and fry them out, then pour some oil and shallots, pour the steamed rice, pour the ham sausages and stir the eggs, so that the fried ones are fragrant.

1.Place frozen vegetables, assorted beans and barbecued pork cut into 1cm squares in a heatproof container, add rice and ginger and heat in the microwave (500W) for 1-2 minutes.

2.Temporarily remove the ingredients, sprinkle with egg wash and sesame oil, and mix thoroughly. After that, heat again in the microwave for 5 minutes. Season with salt and pepper.

Answer: 1. Ingredients needed to make egg fried rice:

2 eggs, appropriate amount of rice, appropriate amount of shallots, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of sesame oil.

Second, the practice of egg fried rice:

1. Prepare a plate of overnight meals and set aside.

2. Wash the shallots, cut them into minced shallots, and put them on a plate for later use.

3. Turn on high heat, pour oil into the pot, and pour in the stirred eggs.

4. Stir-fry the eggs.

5. Pour in the overnight rice and stir-fry evenly.

6. Sprinkle with chopped green onions and continue to stir-fry evenly.

7. Add salt, chicken essence, stir-fry evenly, then drip a few drops of sesame oil, continue to stir-fry evenly, and you can get out of the pot.

8. Finally, put the egg fried rice on a plate.

Egg fried rice. Ingredients: Rice, carrots, ham, shallots, eggs, cooking oil, salt, light soy sauce.

Cooking steps] 1, the egg fried rice made in this way is distinct, full of burnt aroma, very delicious, let's prepare the cooking ingredients needed for the egg fried rice, first prepare the appropriate amount of rice, eat as much as you want. After preparing the rice, let's prepare half a carrot, a ham sausage, two shallots, two eggs, an appropriate amount of cooking oil, the cooking oil can be a little more, and then prepare an appropriate amount of salt, light soy sauce. After the preparation is completed, let's start cooking the egg fried rice together.

2. First, take out the prepared rice and put it in a bowl and break it up a little. Many friends will prepare overnight rice when making egg fried rice, but in fact, you don't have to choose overnight rice to make egg fried rice, the rice we prepare is not too hard, not too soft, to choose medium hardness rice, as long as it meets this requirement, then even if it is not overnight, it doesn't matter, let's put it aside when it's ready.

3. Next, take out the shallots we have prepared, select the shallots first, remove the skin, and then chop them into minced pieces, try to chop them a little, so that the fragrance of the shallots will be easier to come out, and then we will take out the prepared ham sausage and remove the outer packaging, cut it into small granules, and then put it aside for later use.

4. How can there be carrots in the egg fried rice, so let's cut the prepared carrots into dices about the same size as the ham sausage and put them aside for later use, and after all the cuts are made, we can beat the eggs. Crack two eggs into a bowl and use chopsticks to break them up, setting them aside first.

5. Next, let's get out of the pot, you can add a little more oil to the pot, which can prevent the rice from sticking to the pot, but you can't put too much, too much will taste more greasy, after the oil in the pot is hot, let's put the eggs in, and then break them up, here we use a spoon to cut the eggs more easily than a spatula, and the more the eggs are scrambled, the better.

6. After the eggs are scrambled, let's put the eggs out, then leave a small amount of base oil, put the rice into the pot, and stir-fry quickly on high heat. The delicious egg fried rice is particular about the distinct grains, after stir-frying the rice quickly for a minute, put the chopped carrots in it and stir-fry well, add the carrot egg fried rice, not only the appearance is very high, but its nutritional value is also very rich. When the rice is crackling in the pot, let's add the eggs to it, and try to choose the eggs in the egg fried rice, because the color of the eggs is more yellow and better-looking, at this time, add an appropriate amount of salt and light soy sauce, so that the fried egg fried rice has a burnt flavor, and then add ham sausage and shallots.

Stir-fry well and you're ready to cook.

Personally, I think that egg fried rice should be filled with green onions, which can bring out the fragrance, and putting some green onions can make the egg fried rice more beautiful and more appetizing, of course, I also like to eat green onions.

It's simple to do it, but there is no perfect thing in the world, the same, fried rice also has its difficulties, that is, fried rice is particularly easy to stick to the pan, and it will be mushy at every turn, I believe everyone must have been troubled by this matter, today I got a little knowledge, and I came over to say that it is more strong, and it feels very full to eat. The steamed buns are softer, so you may eat a few more and you won't feel full. So now rice is generally a matching material in many snacks, such as rice bowls, yellow stewed chicken rice, these foods rely on a little oil in the rice pot, put in carrots and cucumbers, add salt and stir-fry, and then put in rice, broken eggs, a little light soy sauce tastes better, if you like to eat spicy, you can also put some chili sauce, continue to stir-fry until the rice grains are clear, sprinkle in green onions, so that a plate of delicious egg fried rice is ready.

After <>, we can drop a few drops of vegetable oil into it and start cooking again, which can have a good anti-stick effect. 3. After the electric pot is cooked, when jumping to the heat preservation gear, use a rice spatula to turn the rice evenly, do not let it clump (and then keep it warm for another ten minutes, you can take out the pot to wash, do not have too much water or oil left over from the last stir-fry, this is the most important thing in the non-stick pan, if you want to achieve a better purpose, do not use a clean handkerchief or napkin to dry the pot.) To make fried rice, you must first think of a non-stick pan, it is best to use eggs, stir the eggs first, put oil in the pot, first fry the eggs until fragrant, then add rice, add seasonings and stir-fry until fragrant, and finally sprinkle with chopped green onions.

If you want fried rice to be delicious, the rice needs to be good, and the rice must be cooked harder.

If the rice is not fried well, it will indeed stick to the pan, so I suggest that if you need hot dishes, heat the dishes first, because there will be residual oil in the pot after the hot dishes, and hot rice with a little residual oil is generally not very sticky to the pan; If the pot is too clean, such as after making soup, we can drop a few drops of vegetable oil into it and start cooking again, which can have a good anti-stick effect. 3. After the electric pot is cooked, when jumping to the keep warm setting, use a rice spatula to turn the rice evenly, and don't let it clump (then keep it warm for another ten minutes, and then you can take it out.)