How to distinguish wild sea cucumbers from Kansai ginseng

It can be distinguished by appearance:

1) There are very few spines in Kansai ginseng, and the more obvious ones are two rows. Kansai ginseng can be broadly divided into three types: reddish-brown red ginseng, dark green ginseng, and black-brown black ginseng.

2) Kansai sea cucumber in Japan, produced in the Kansai (south of Osaka) area of Japan, where the sea temperature is low, there are fewer microorganisms in the sea, and the sea cucumber grows slowly and takes many years to grow into a ginseng, so the nutritional value accumulated in the body of the sea cucumber is extremely high.

1) Salt sea cucumber is a semi-finished sea cucumber in the process of dried sea cucumber production, which is wet cucumber, that is, sea cucumber that has not been dried and dried. Type: imitation thorn, plum blossom, green thorn, flower thorn cucumber.

2) The body length of the imitation sea cucumber in the salt sea cucumber is 20-40 cm, the body is cylindrical, and the back is bulging with 4-6 rows of conical flesh spines of different sizes and irregular arrangements (called verrucous feet);

3) The body length of the plum sea cucumber in the salt sea cucumber is generally 60-75 cm, the longest can reach meters, the width is about 10 cm, and the height is about 8 cm, which is the largest kind of sea cucumber. The dorsal spines are large, and every 3-11 flesh spines are connected at the base in the shape of plum blossoms.

1. If you want to buy low-seeding ginseng, what is low-seeding ginseng? It is to invest sea cucumber seedlings in the sea area, the kind that covers the sea area, the growth environment of sea cucumber is a wild environment, the growth period is also common, and the nutritional value is also high. How can you tell the difference?

When the bottom sowing cucumber is dry, the body is very full and thick, and the spines are thick and short, which is related to the living environment of the sea cucumber, in the wind and waves, its spines can not grow. Bottom sowing ginseng is generally fished every 3 years.

In the morning see belt, the dam breeds sea cucumbers because of the feed, grows fast, and the nutritional value is not good. Coupled with marine pollution, sea cucumbers are slow to act, and heavy metals exceed the standard. Hormones are added to the feed to prevent sea cucumbers from getting sick, and antibiotics are added.

2. Buy light dried sea cucumbers and pure dried sea cucumbers. Even my aunt has been working for more than 30 years of sea cucumbers, and she can't tell the difference between a sea cucumber that has created a cylinder 3 times and a sea cucumber that has created a cylinder 2 times, and a tank that has created 1 tank can eat 2 taels of salt, and a pound of dried sea cucumber can create 3 catties of sea cucumber, which is terrible! Buying sea cucumbers can not be cheap, cheap is easy to be deceived, sometimes it is not the business's business, it is the common people who want to be cheap, and the business wants profits.

3 Reasonable**. Generally, 20-23 catties of fresh sea cucumber out of a pound of salt dried sea cucumber, 25-28 catties of fresh sea cucumber out of a catty of light dried sea cucumber, 30-33 catties of fresh sea cucumber out of a catty of pure dried sea cucumber, everyone knows the first fresh sea cucumber every year, can be calculated.

4Because everyone doesn't know the situation of sea cucumbers, they know that good goods are not cheap, and the more expensive they are, the more they buy, and as a result, they were wronged and slaughtered.

5No matter what kind of sea cucumber you have, you will know it as soon as you shoot it. It is recommended that you send one first when you want to buy it.

The difference between a salted sea cucumber and a light dried sea cucumber is whether it is a salted sea cucumber or not.

Pull the cylinder sea cucumber

Salt sea cucumber generally refers to salted sea cucumber, which refers to the sea cucumber that is salted with salt after being processed in a sandwich pot according to a certain temperature condition, evenly heated to a suitable temperature.

Light dried sea cucumbers

Light dried sea cucumber refers to the sea cucumber product made by fresh sea cucumber after removing internal organs, washing, boiling, shrinking, and natural drying.

Selection of sea cucumbers

There are different types of sea cucumber products - light dried sea cucumber, salt dried sea cucumber, semi-dried sea cucumber, each sea cucumber type is different, ** is not the same, and the growth rate is naturally different. The old light dried sea cucumber with high salt content, because a certain amount of salt is put into the processing process, the growth rate is bound to be lower than that of the light dried sea cucumber, while the salt sea cucumber is not completely dehydrated, it is a semi-dried sea cucumber, so the hair rise is lower.

In addition to weight, length is also one of the indicators to measure the soaking of light dried sea cucumbers. Ordinary dried sea cucumbers can basically reach about twice the original length after soaking. Salt-dried sea cucumbers, salt-dried sea cucumbers, freeze-dried sea cucumbers, etc., due to the different processes and the proportion of additives, the form after growth is smaller than that of light-dried sea cucumbers.

Therefore, consumers can judge the quality of sea cucumbers according to the growth rate of sea cucumbers under the condition of normal soaking of sea cucumbers.

Of course, sea cucumbers are not always as big as possible. After all, as the soaking time of sea cucumber increases, the sea cucumber is also constantly absorbing water, and when it exceeds a certain limit, the nutrients of the sea cucumber may be lost, and the taste will deteriorate. Therefore, when sending sea cucumbers, you should not overly pursue the growth rate.

It is a sea cucumber that has not been dried or dried。It is a semi-finished ginseng in the process of making dried sea cucumber, and it is a wet ginseng.

It is a semi-finished product in the process of making dried sea cucumbers, and it is a sea cucumber that has not been dried and dried, neither dried sea cucumber nor unprocessed fresh sea cucumber.

Its quality mainly depends on the size of the sea cucumber during cooking, the greater the heat of the sea cucumber during the cooking process, the tighter the cell tissue of the sea cucumber, and the lower the water content of the sea cucumber!

This method of processing sea cucumber has a history of hundreds of years, and the processing method is relatively simple, it does not have to be dried and dried like dried sea cucumber, etc., and it also avoids the impermeability of fresh sea cucumber after it is out of the water and easy to preserve. The simple processing procedure reduces the waste of nutrients on the one hand, and at the same time makes it more convenient to eat.

1. Salt sea cucumber is a semi-finished ginseng in the production process of dried sea cucumber, which is wet cucumber, that is, sea cucumber roll or sea cucumber that has not been dried and dried.

2. The quality mainly depends on the size of the sea cucumber when cooking, the greater the heat of the sea cucumber during the cooking process, the tighter the contraction between the cells and tissues of the sea cucumber, and the lower the water content of the sea cucumber.

3. The characteristics of the salt sea cucumber are the most simple, the purest and the healthiest, and the types include imitation thorn, plum blossom, green thorn, and flower sea cucumber, commonly known as salted sea cucumber.

4. Broadly speaking, sea cucumbers are produced in the north and south of China, but the north and south are located in different categories. The further south you go, the more species there are; The further north, the better the quality of sea cucumber cherry blossoms. As far as the sea cucumber is concerned, it is mainly produced in the waters of the Yellow and Bohai Seas.

In addition, the sea area north of the Tumen River estuary in the eastern part of Jilin Province in China to the Russian Vladivostok area is also an important production area in the past.

5. Characteristics of sea cucumber: high ash content.

6. According to whether there are conical flesh-like verrulome feet on the back of sea cucumbers, they are divided into two categories: "spiny cucumber" and "light cucumber". Among them, "sea cucumber" is mainly the species of the sea cucumber, melon ginseng and taro ginseng.