What is Liao Shen called? The difference between sea cucumber and sea cucumber

Liao ginseng refers to Liaoning ginseng, also known as codonopsis.

Codonopsis has the effect of tonifying the body and invigorating the qi, strengthening the spleen and lungs. It is used for spleen and lung weakness, shortness of breath, palpitations, lack of food and loose stools, deficiency of wheezing and cough, internal heat and thirst, etc. "Materia Medica" records: "Nourish the qi, and the spleen and stomach, and eliminate polydipsia." The middle qi is weak, and it is used to adjust and replenish, which is very smooth. ”

Liao ginseng is also known as Shangdang ginseng, codonopsis, parsnip codonopsis, yellow ginseng, and Shangdang ginseng, and was called ginseng in ancient times.

It is a plant of the Platycodonaceae family and Codonopsis.

It was named because it was first produced in Shanxi Shangdang (Shanxi Changzhi).

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Liao cucumber is a kind of sea cucumber, the quality is relatively good, it is produced in the sea around the Liaodong Peninsula in Liaoning, so it is called Liao cucumber.

Liao cucumber is rich in protein, which functions to nourish the kidney, nourish the blood and moisten dryness.

It has a great therapeutic effect on thyroid patients.

Liao cucumber refers to the sea cucumber in Liaoning, which is the first of the traditional food "Eight Treasures of the Sea", and is the main ingredient of the famous "Buddha jumping over the wall", which replenishes qi and nourishes blood, and consolidates the foundation and cultivates the yuan.

Liao Shen is the motherland's medical community, especially the Chinese medicine community highly respected supplements, Liao Shen because of the origin of each winter has a freezing period of more than three months, so the growth is slow, about five years to be productive, Liao Shen Xiyin perennial hiding in the reef crevices to eat a local become "grain spike vegetable" algae for food, adult Liao Shen is rich in amino acids and arginine, has a very significant effect on adult men's backache and kidney deficiency, postpartum women, postoperative patients eat millet Liao ginseng in the shortest time to recover physical strength.

In 1972, Nixon's visit to China was the "icebreaker" state banquet reception was to eat the stinging cucumber of Lushun Beihai Village, and the prime minister personally named the Lushun sea cucumber as "Liao Shen", and Liaoning ginseng was called "Double Ginseng". Because of its excessive fishing production is decreasing year by year, it is little known to the outside world, after the reform and opening up, and the local ** rescue protection and restoration work has been carried out, so that Liao Shen can regain its sight into thousands of households, and become an important ingredient and tonic visible on the table of the public.

The difference between sea cucumber and sea cucumber, sea cucumber is a health tonic with high nutritional value, known as one of the eight treasures in the sea, many people can't tell the difference between him and sea cucumber, and you still need to work hard to eat good sea cucumber, let me take you to briefly understand the difference between sea cucumber and sea cucumber.

1. The quality is different

Liaoning cucumber refers to the sea cucumber produced in the coastal area of Liaoning, and there is a national standard for sea cucumber. There are many varieties of sea cucumbers, generally speaking, the best quality is sea cucumber, which is produced in Liaoning, especially the best quality of Liaoning sea cucumber. In fact, sea cucumber is also a type of sea cucumber, but it is the best quality.

2. Different sizes

The sea cucumber is thick in the middle, the two ends are pointed, it looks firm, the size is larger than that of ordinary sea cucumbers, and the flesh is also more tender.

There is a big difference in the nutritional value of sea cucumber and common sea cucumber.

Liaoning cucumber refers to the sea cucumber in the Liaoning Peninsula, this sea cucumber has a very high nutritional value, and can be used in medicine, is the best sea cucumber in the world.

And ordinary sea cucumbers cannot be compared with Liao cucumbers. If the living conditions allow, it is best to take a sea cucumber every day, the nutrients in which can be well absorbed by the human body and improve people's immunity.

The efficacy and function of sea cucumber.

1. Improve memory.

Dried cucumber contains nutrients such as taurine and lysine, and eating it can improve sleep quality and is very helpful for improving memory.

2. Anti-fatigue.

Dried cucumber contains acidic mucopolysaccharides and arginine, which have regulatory functions and anti-fatigue effects on the human body.

3. Regulate blood sugar.

The acidic mucopolysaccharides in sea cucumber have the effect of lowering blood sugar activity in the body and inhibiting the occurrence of diabetes, which is very effective for diabetics.

The main differences are:

1. The origin is different.

Liao Shen: The origin of Liao Shen specifically refers to the three towns of Tieshan, Beihai and Shuangdaowan within the boundary line between the Yellow and Bohai Seas in Lushunkou, but there are many controversies among the people, and most scholars prefer to the origin of Beihai Village, Beihai Town, which is frozen for thousands of miles.

Sea cucumber: Sea cucumber is distributed in all seas of the world, and the largest species are in the Indian Ocean-Western Pacific region, especially edible sea cucumbers, which are mostly distributed in tropical coral reefs. There is only one kind of edible sea cucumber in northern China, that is, spiny sea cucumber, while Hainan Island and Xisha Islands produce more than a dozen kinds of edible sea cucumbers.

2. Different classifications.

Liao cucumber is a type of sea cucumber, but it is the best quality one. There are many varieties of sea cucumbers, generally speaking, the best quality is sea cucumber, which is produced in Liaoning and Shandong, especially the best quality of Liaoning sea cucumber.

Liao cucumber is Liaoning sea cucumber, is one of the types of sea cucumber, such as Shandong sea cucumber, Zhangzidao sea cucumber, Changshan Island sea cucumber, etc. are all sea cucumbers, just like fruits, apples, pears, mangosteen, bananas, etc., all belong to fruits. Liaoning sea cucumber is grown in the sea of Liaoning, the sea here is very clean, the temperature, water depth, salinity are suitable for the growth of sea cucumber, the ocean here is not polluted, it is the high-quality origin of wild sea cucumber in China, like the big brand Fu Linmen is based on Liaoning sea cucumber as the source of goods, and the sea cucumbers provided are wild and very good.

Liao cucumber is a kind of sea cucumber, which belongs to the best kind of sea cucumber, sea cucumber is a general term for a large category, and sea eggplant also belongs to sea cucumber, but sea eggplant and sea cucumber are completely different things, which is the same reason as Xiali and Bentley are called cars.